The dessert book is Lal Majid and Markings' collaborative endeavor to provide all chefs, budding and professional alike, with delightful recipes for cooking chocolate, barks, bars, truffles, cakes, cupcakes, cookies, breads, muffins, donuts, desserts and pies. In addition to this, the dessert book also acts as a 'how to' guide on working with chocolate providing techniques, tips and unique uses for cooking chocolate and desserts.
in short, we accept returns/exchanges if the product received is damaged upon arrival. You have the right to cancel your order within 2 days of placing an order (with some exceptions).
